Unlock the delicate flavors of Chilean sea bass with this steamed preparation featuring the subtle warmth of ginger and the savory essence of soy. Steaming preserves the natural tenderness of the fish, creating a light and healthy dish perfect for a family dinner.
Ingredients:
- 4 Chilean sea bass fillets (6 oz each)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, julienned
- 2 green onions, thinly sliced
- 1 teaspoon sugar
- 1 tablespoon cilantro, chopped (for garnish)
- Steamed jasmine rice (for serving)
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Instructions:
Prepare the Steamer:
- Bring water to a simmer in a steamer.
Marinate the Sea Bass:
- Place the sea bass fillets in a shallow dish.
- In a bowl, mix soy sauce, rice vinegar, sesame oil, julienned ginger, sliced green onions, and sugar. Pour this marinade over the sea bass fillets, ensuring they are well coated. Let it marinate for 10 minutes.
Assemble for Steaming:
- Transfer the marinated sea bass fillets to a heatproof dish suitable for steaming.
Steam the Sea Bass:
- Place the dish in the steamer and cover. Steam for about 12-15 minutes, or until the fish is opaque and flakes easily.
Garnish and Serve:
- Carefully remove the dish from the steamer.
- Sprinkle chopped cilantro over the steamed sea bass.
Serve:
- Serve the steamed Chilean sea bass over a bed of steamed jasmine rice.
- Drizzle some of the remaining marinade over the top for added flavor.
This Steamed Chilean Sea Bass with Ginger and Soy is a light, flavorful, and healthful dish that lets the natural beauty of the fish shine. Enjoy this simple yet elegant recipe with your family.