Garlic Butter Baked Salmon and Prawns

Garlic Butter Baked Salmon and Prawns

A festive and indulgent dish perfect for Christmas gatherings, this Garlic Butter Baked Salmon and Prawns combines the rich flavors of salmon and succulent prawns. The dish is elevated with a luscious garlic butter sauce, creating a delightful harmony of tastes that will be a highlight of your holiday feast.

Ingredients:

  • 4 salmon fillets (6 oz each)
  • 1 pound large prawns, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Instructions:

Preheat the Oven:

  • Preheat the oven to 400°F (200°C).

Prepare the Seafood:

  • Pat the salmon fillets and prawns dry with paper towels.
  • Season both sides of the salmon and prawns with salt and black pepper.

Arrange in Baking Dish:

  • Place the salmon fillets and prawns in a baking dish, leaving space between them.

Make the Garlic Butter Sauce:

  • In a small bowl, mix melted butter, minced garlic, lemon juice, and dried thyme.
  • Pour the garlic butter sauce evenly over the salmon and prawns.

Bake in the Oven:

  • Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through, and the prawns are opaque.

Garnish and Serve:

  • Remove from the oven and garnish with chopped fresh parsley.

Serve:

  • Serve the garlic butter baked salmon and prawns on a festive platter.
  • Accompany with lemon wedges for a burst of citrus flavor.

 

 

This Garlic Butter Baked Salmon and Prawns recipe brings a touch of luxury to your Christmas gathering, making it a memorable and delicious centerpiece for the holiday table. Enjoy the rich flavors and the festive spirit with your loved ones!

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