A festive and indulgent dish perfect for Christmas gatherings, this Garlic Butter Baked Salmon and Prawns combines the rich flavors of salmon and succulent prawns. The dish is elevated with a luscious garlic butter sauce, creating a delightful harmony of tastes that will be a highlight of your holiday feast.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1 pound large prawns, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Instructions:
Preheat the Oven:
- Preheat the oven to 400°F (200°C).
Prepare the Seafood:
- Pat the salmon fillets and prawns dry with paper towels.
- Season both sides of the salmon and prawns with salt and black pepper.
Arrange in Baking Dish:
- Place the salmon fillets and prawns in a baking dish, leaving space between them.
Make the Garlic Butter Sauce:
- In a small bowl, mix melted butter, minced garlic, lemon juice, and dried thyme.
- Pour the garlic butter sauce evenly over the salmon and prawns.
Bake in the Oven:
- Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through, and the prawns are opaque.
Garnish and Serve:
- Remove from the oven and garnish with chopped fresh parsley.
Serve:
- Serve the garlic butter baked salmon and prawns on a festive platter.
- Accompany with lemon wedges for a burst of citrus flavor.
This Garlic Butter Baked Salmon and Prawns recipe brings a touch of luxury to your Christmas gathering, making it a memorable and delicious centerpiece for the holiday table. Enjoy the rich flavors and the festive spirit with your loved ones!